Rich in omega 3 and 6 and lower in saturated fat than butter, Flora helps keep your family happy and healthy with a delicious boost of plant goodness.
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This Mexican meal takes a little longer to prepare, so why not get out of the kitchen and round the dinner table more quickly by getting everyone to build their own burritos. Once everything’s cooked, just pop all the ingredients in the middle and let friends and family help themselves.
Layers of delicious Flora Buttery aubergines and delicately spiced minced lamb are topped with yogurt and cheese and then baked to create a hearty family meal. This tastes even better the next day as the flavours become even yummier – although leftovers are unlikely! Serve with a chunky tomato, cucumber, parsley and mint salad.
A simple yet delicious recipe for shepherd’s pie given a little extra lift by adding dried porcini mushrooms, mashed parsnips and your choice of fresh herbs. Add the soaked porcinis to chopped onion, garlic, carrot and flat mushrooms, along with minced lamb. Depth of flavour comes from tomatoes and red wine – plus the addition of some slightly sweeter parsnips along with the usual mashed potato topping.
Give the classic cupcake a tasty makeover with a generous dollop of lemon curd. It’ll enhance the flavour of your cake mix and make the cream filling even more delicious. They’re perfect for school fêtes, bake sales or just an afternoon treat! Just remember to dust them with a light sprinkle of icing sugar for extra brownie points.
No-one can resist a rich, gooey chocolate brownie. This easy recipe includes cocoa powder, dark chocolate, vanilla, set natural yogurt and Flora Cuisine – all speckled with crunchy flaked almonds. Just mix them all up, pour into a pan and bake. Simple. With very little effort you’ll be cutting up warm chocolate brownies ready to hand out – but be warned, they’ll all be gone just as quickly and easily!