> Banana cupcakes

Banana cupcakes

10 serves
1 easy
20 cook
15 prep
4 3

Nutritional Information per portion % per portion
Energy in kJ Fat of which
saturates
Sugars Salt
332kcal 14.8g 3g 14.8g 0.4g
17% 21% 15% 16% 7%
*Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients:


  • 115g (4 oz) Flora Buttery
  • 115g (4 oz) caster sugar
  • 2 eggs, medium
  • 115g (4 oz) self-raising flour
  • 1 ripe banana, mashed

Icing

  • 55g (2 oz) Flora Buttery
  • 225g icing sugar, sieved
  • ½ teaspoon vanilla essence
  • Banana chips or popping candy to decorate

Preparation:

1. Preheat oven to 180°C, 160°C fan, Gas mark 4.

2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed. Place dessertspoons of the mixture in 10 paper cases or greased bun tins.

3. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.

4. Mix icing ingredients together and then spread or pipe over the cakes. Decorate with banana chips or popping candy.

Print

Comments

You might also like

Apple spice muffins

Apple spice muffins

5 2
12 serves
1 easy
40 TIME
Apple spice muffins recipe. Keep a good supply of these in the bread bin for a...
Banana and almond muffins

Banana and almond muffins

4 2
12 serves
1 easy
35 TIME
Banana and almond Muffins recipe. Another great treat to keep on hand for quick...
Cinnamon and raisin cookies

Cinnamon and raisin cookies

5 4
30 serves
1 easy
20 TIME
See this easy recipe for cinnamon and raisin cookies by Flora.