> Banana cupcakes

Banana cupcakes

10 serves
1 easy
20 cook
15 prep
4 3

Nutritional Information per portion % per portion
Energy in kJ Fat of which
Sugars Salt
332kcal 14.8g 3g 14.8g 0.4g
17% 21% 15% 16% 7%
*Reference intake of an average adult (8400 kJ / 2000 kcal)


  • 115g (4 oz) Flora Buttery
  • 115g (4 oz) caster sugar
  • 2 eggs, medium
  • 115g (4 oz) self-raising flour
  • 1 ripe banana, mashed


  • 55g (2 oz) Flora Buttery
  • 225g icing sugar, sieved
  • ½ teaspoon vanilla essence
  • Banana chips or popping candy to decorate


1. Preheat oven to 180°C, 160°C fan, Gas mark 4.

2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed. Place dessertspoons of the mixture in 10 paper cases or greased bun tins.

3. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.

4. Mix icing ingredients together and then spread or pipe over the cakes. Decorate with banana chips or popping candy.



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