Roast, bake, steam or blend. There are plenty of exciting ways to enjoy vegetables.
Need to satisfy your sweet tooth with something gluten and dairy free? Whip up this Banana and Cinnamon Pancakes with Maple Syrup recipe that’s simply scrummy.
Try this gluten free and dairy free Sweet Potato & Spinach Pancakes recipe that makes a yummy lunch packed with deliciously moreish savoury fillings.
Rustle up a crowd-pleasing snack with this Vegan ‘Sausage’ Rolls recipe. They’re dairy free, take no time at all and are packed full of yummy mushroom flavour.
Enjoy our dairy-free and delicious Vegan Roast Vegetable Pizza recipe. Great for a Friday evening in, let your friends or have fun decorating their own.
Make everyone happy with our colourful Vegan Thai Vegetable Red Curry recipe. Don’t be afraid to chuck in any spare veg you’ve got knocking around in the fridge either.
Get stuck in and bake the perfect base every time without any milk. Plus, our quick to make Dairy-free Shortcrust Pastry recipe uses the easy rubbing-in method.
A classic Victoria sponge recipe that you love, but without the dairy. No one will taste the difference – whether they're vegan, dairy-free, or just love cake!
Surprise guests with our simple but sophisticated Watercress Soup with Yoghurt recipe. A great starter or main, serve with a nice crusty loaf.
Warm their little tums with our yummy Tomato Soup with Red Pesto recipe. Garnish with basil leaves for the dream dish on a winter’s day.
Add extra veggies to any meal with our Healthy Veggie Fave Fritters recipe. Use up any left-over vegetables you have to create these crispy fritters.
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