Apricot and Raisin Flapjack

Apricot and Raisin Flapjack

Yummy Apricot and Raisin Flapjack Recipe

A recipe that’s yummy every time, the tasty oats in these fruity flapjacks are good for a slow release of energy on busy school days. Pop a couple into their packed lunch to help give them a little lunchbox boost.

  • Recipe serves: 16
  • Prep Time 15 min
  • Cook Time 35 min

Ingredients

  • 115 g Flora Buttery
  • 115 g golden syrup
  • 55 g soft brown sugar
  • 175 g rolled oats
  • 55 g dried apricots, chopped
  • 55 g raisins

Directions

  1. Grease an 18cm (7-inch) square shallow tin.
  2. Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
  3. Stir in the rolled oats, apricots and raisins.
  4. Spread the mixture in the prepared tin.
  5. Bake in a pre-heated oven at 180° C, 170° C fan, Gas mark 4 for 30-35 minutes.
  6. Cut into 16 pieces and leave in the tin until cold.
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