Ham and Pineapple Pizza

Ham and Pineapple Pizza

Ham and Pineapple Pizza

It’s a fact: kids love pizza! So why not go for The Best Parent Ever award and pack a pizza in their lunchbox. This Ham and Pineapple Pizza recipe is super easy to follow and quick to whip up the night before.

To complete this tasty lunchbox, just add a slice of Banana Bread, carrots and some grapes.

  • Prep Time 20 min
  • Cook Time 20 min

Ingredients

  • - Pizza base
  • 25 g Flora Buttery
  • 125 g wholemeal self raising flour, sieved
  • 1/2 tsp baking powder
  • 1/2 tsp dried oregano
  • 1 medium egg, beaten
  • 1 tbsp semi-skimmed milk
  • - Topping
  • 4 tbsp tomato sauce or passata
  • 75 g cherry tomatoes, halved
  • 1 small red pepper, sliced
  • 2 ham slices, cut into thin strips
  • 2 tinned pineapple rings in natural juice, chopped
  • 75 g grated mozzarella or mature Cheddar cheese

Directions

  1. Preheat oven to 200°C (180°C fan), gas mark 6.
  2. Place all ingredients for pizza base in a bowl and mix together to form a soft dough. Alternatively, whizz ingredients together in a food processor.
  3. Turn onto a lightly floured surface and knead lightly and shape into 4 flat rounds about 10cm in diameter. Place on a greased baking tray.
  4. Spread the tomato paste or passata over the bases and then scatter over the remaining toppings, finishing off with a sprinkling of cheese.
  5. Bake in pre-heated oven for 15-20 minutes, until the base is light golden.
  6. Serve straight away with a crisp mixed salad, or allow to cool for tomorrow’s lunchbox.
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