Dairy Free Filo Topped Chicken, Leek and Ham Pie

Dairy Free Filo Topped Chicken, Leek and Ham Pie

Dairy Free Filo Topped Chicken, Leek and Ham Pie

The hearty flavours of this dairy free pie make it a dinner staple. It’s packed with chicken, leek and ham to keep hungry mouths happy. The filo pastry is brushed with Flora dairy Free to give it the crisp and golden flakes that we all love. Try serving with Flora Dairy Free mash for a classic tasty combination.

  • Prep Time 20 min
  • Cook Time 27 min

Ingredients

  • 65 g Flora Dairy Free
  • 40 g plain flour
  • 150 ml unsweetened soya milk
  • 300 ml chicken stock
  • 500 g cooked chicken breast fillets, diced
  • 1 leek, thinly sliced and blanched in boiling water
  • 80 g cooked ham hock, diced
  • 4 sheets filo pastry sheet

Directions

  1. Preheat oven to 200° C, 180° C fan oven, Gas mark 6.
  2. Place 40g Flora Dairy Free, flour, soya milk and chicken stock in a saucepan. Stir continuously over a moderate heat, bring to the boil and cook for 2-3 minutes until thickened, smooth and glossy.
  3. Stir the chicken, leek and ham into the sauce, then spoon into an ovenproof dish.
  4. For the Filo pastry topping, cut the pastry in to 1cm strips using scissors and arrange over the chicken mixture. Melt the remaining Flora Dairy Free and brush over the Filo pastry strips.
  5. Bake in preheated oven for 25-30 minutes until the pastry is crisp and golden and the filling is piping hot.
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