Dairy Free Coconut & Almond Breakfast Bars

Dairy Free Bars

Breakfast Bars

We’ve got a super simple recipe to show you how to make breakfast bars and create these almond and coconut delights. These homemade breakfast bars will soon be part of your morning routine!

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

  • 85 g mixed nuts e.g walnuts, almonds, pecans, roughly chopped
  • 100 g mixed seeds (sunflower, pumpkin, chia and sesame)
  • 180 g rolled oats
  • 30 g desiccated coconut
  • 100 g dried cranberries
  • 100 g Flora Dairy Free melted,
  • 3 tablespoons honey and
  • 80 g muscovado sugar

Directions

  1. Pre-heat oven to 160°C, 140°C fan, Gas mark 3.
  2. Place all dry ingredients in a mixing bowl. Stir in the melted Flora, honey and sugar and mix well.
  3. Spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface.
  4. Bake in the oven for 25-30 minutes or until cooked. Mark into 12 slices whilst still warm.
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