Cheese & Walnut Biscuits

Cheese & Walnut Biscuits

Cheese & Walnut Biscuits

We only have one word to describe these cheesy walnut biscuits, and that is yum! These Savoury Cheese Biscuits are the perfect bite-size after dinner treat.

  • Prep Time 20 min
  • Cook Time 15 min

Ingredients

  • 140 g
  • 180 g Gruyère or cheddar cheese, grated
  • 6 tablespoons single cream
  • 1 teaspoon paprika
  • 250 g plain flour, sieved with
  • ½ teaspoon baking powder
  • 1 egg yolk, beaten to glaze
  • chopped walnuts and sesame seeds, optional

Directions

  1. Beat together the Flora spread and cheese. Stir in the cream and paprika.
  2. Mix in the flour and knead lightly to give a smooth dough. Wrap and chill for 20 mins.
  3. Roll out the dough 5mm (¼ inch) thick and cut into shapes. Place on greased baking sheets.
  4. Brush with egg and sprinkle with walnuts or sesame seeds if used. Bake in preheated oven 200° C, 180 ° C fan, Gas mark 6 for 10-15 minutes.
  5. Serve warm or alternatively, cold spread with Flora Dairy Free Walnut spread.
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