Brownie Squares with Avocado Lime Chocolate Frosting by Topless Baker

Avocado Brownie

Avocado & Lime Brownie Squares

Treat yourself to these gooey and delicious brownies with little flecks of lime zest by the Topless Baker.

  • Recipe serves: 16
  • Prep Time 25 min
  • Cook Time 25 min

Ingredients

  • - Brownie -
  • 225 g Flora Dairy Free Avocado & Lime spread
  • 100 g cocoa powder
  • 380 g caster sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • pinch of salt
  • 125 g flour
  • - Frosting -
  • 50 g dark chocolate (70% cocoa)
  • 75 g Flora Dairy Free Avocado & Lime spread
  • 90 g icing sugar
  • 3 tbsp cocoa powder
  • 2 tbsp brewed coffee, cooled
  • 1 tbsp milk

Directions

  1. Over a bain-marie, melt the Flora Dairy Free Avocado & Lime.
  2. Take the bowl off the heat, and with a whisk or electric beater, beat in the eggs, then vanilla, then cocoa and finally the sugar and salt. Beat until just combined but do not overwork.
  3. Bake in a 23cm lined brownie tin at 175C fan for 25m. Once cooked allow to cool completely.
  4. To make the frosting, melt the chocolate over a bain-marie and then allow to cool to room temperature.
  5. Beat the Flora Dairy Free Avocado & Lime & icing sugar for a minute just until they are incorporated and fluffy.
  6. Slowly pour in the melted chocolate and beat until combined. Add in the cocoa, coffee & milk and beat again to combine.
  7. Using the back of a spoon, evenly spread the frosting across the top of the cooled brownie to create a swirled effect. Sprinkle on a touch of lime zest across to top.
  8. Using the back of a spoon, evenly spread the frosting across the top of the cooled brownie to create a swirled effect. Sprinkle on a touch of lime zest across to top.
  9. Enjoy!
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