Roasted Vegetable Pasta

Roasted Vegetable Pasta

Roasted Vegetable Pasta

This Vegetarian Roasted Vegetable Pasta recipe is delicious and packed with a selection of fresh vegetables. Try this tasty, easy and quick recipe, perfect for your weekly meals.

  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 40 g Flora Light melted
  • 2 tablespoons chopped fresh parsley
  • zest of 1 lemon
  • 1 small red pepper, seeds removed and cut into thin strips
  • 1 small green pepper, seeds removed and cut into thin strips
  • 115 g button mushroom, halved
  • 8 cherry tomatoes, halved
  • 350 g pasta shapes
  • A little salt and pepper

Directions

  1. In a small bowl, mix half the melted Flora Light with the parsley and the lemon rind. Set aside.
  2. Brush the remaining melted Flora Light over the pepper pieces and arrange, in a single layer, on a baking tray.
  3. Cook in a preheated oven at 200°C, 180°C fan, Gas mark 6 for 10 minutes.
  4. Add the mushrooms and tomatoes to the peppers, brush with Flora Light and cook for a further 5 minutes.
  5. Meanwhile cook the pasta following packet instructions and drain.
  6. Toss the hot pasta with the roasted vegetables and the herb-and-lemon mixture. Season to taste and serve immediately.
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