Orange Mince Pies

Orange Mince Pies

Orange Mince Pies

Surprise your guests with these delicious mince pies!

  • Prep Time 25 min
  • Cook Time 15 min

Ingredients

  • 115g Flora Dairy Free
  • 225g sieved plain flour
  • 25g caster sugar
  • Zest of 1 orange
  • 2 tablespoons cold water or orange juice
  • 350g mincemeat (suitable for vegetarians)
  • Beaten egg white/Dairy Free Milk and caster sugar to glaze

Directions

  1. To make pastry: rub Flora into the flour until mixture resembles fine even breadcrumbs. Add sugar and orange zest and mix in. Add water and mix with a round bladed knife to a firm dough. Knead on a lightly-floured surface until smooth. Cover and chill.
  2. Roll out pastry and cut out 12 bases and 12 tops to fit patty tins. Line tins with pastry bases and place 1 dessertspoon mincemeat in each. Brush round top edges with water. Place over mincemeat and press down edges to seal. Make 2 slits across each pie. Brush with egg white or dairy free milk and dredge with caster sugar.
  3. Bake in preheated oven 190ºC, 170ºC fan, Gas No 5 for 15 - 20 minutes.
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