Raisin & Fudge Cupcakes

Raisin & Fudge Cupcakes

Raisin & Fudge Cupcakes

These delicious cupcakes are packed with raisins and chunks of fudge, and taste just great. They’re not hard to make either – so get the kids involved. Just make sure they don’t eat any of the leftover fudge, it’s meant for decoration!

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

  • 115 g (4oz) Flora Buttery
  • 115 g (4oz) caster sugar
  • 2 eggs, medium
  • 115 g (4oz) self-raising flour
  • 25 g each raisins and chopped fudge
  • -Icing-
  • 55 g (2oz) Flora Buttery
  • 225 g icing sugar, sieved
  • 0.5 teaspoon vanilla essence or 1 tablespoon maple syrup
  • chopped fudge, to decorate

Directions

  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.
  2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2 – 3 minutes until well mixed.
  3. Place dessert spoons of the mixture in 10-12 paper cases or greased bun tins.
  4. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
  5. Mix icing ingredients together and then spread or pipe over the cakes. Decorate with chopped fudge.
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