Squidgy chocolate and Cherry Brownies

Squidgy Chocolate and Cherry Brownies

Easy Dairy-Free Chocolate and Cherry Brownies Recipe

Brownies are simply the best - especially these dairy-free Squidgy Chocolate and Cherry Brownies, which ooze dark chocolate and sticky glace cherries. Enjoyed hot or cold, they’re an indulgent treat for when the kids behave.

  • Makes 16
  • Prep Time 15 min
  • Cook Time 35 min


  • 110 g Flora Freedom
  • 50 g dairy-free dark chocolate
  • 2 eggs
  • 225 g golden granulated sugar
  • 50 g plain flour
  • 1 tsp baking powder
  • 25 g natural coloured glace cherries, washed, dried and quartered
  • 25 g walnuts, roughly chopped, optional


  1. Preheat oven to 180 C, 160 C fan, Gas mark 4.
  2. Melt together Flora Freedom and chocolate in a basin over a pan of simmering water.
  3. Remove from heat and stir in the remaining ingredients.
  4. Spoon into a greased and line 20cm square tin.
  5. Bake in centre of preheated oven for 35-40 minutes, until the centre feels springy to the touch and the mixture is coming away slightly from the sides of the tin.
  6. Leave to cool in the tin for about 15 minutes before cutting into 16 squares and transferring to a cooling rack.