Oaty Cranberry and Coconut Crumbles

Oaty Cranberry and Coconut Crumbles

Delicious Dairy-Free Oaty, Cranberry and Coconut Crumbles Recipe

Coconut, cranberry and golden syrup - what a combination of flavours. These dairy free oaty cookies are a delicious snack to tuck into after our yummy Moroccan Couscous Salad . This recipe serves 12 and is perfect for packed lunches, but they may be too good to share

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 15 min


  • 75 g Flora Freedom
  • 1 tbsp golden syrup
  • 75 g light soft brown sugar
  • 75 g self raising flour
  • 50 g porridge oats
  • 25 g desiccated coconut
  • 25 g dried cranberries


  1. Preheat oven to 180 C, 160 C fan, Gas mark 4.
  2. Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
  3. Remove from heat and stir in the remaining ingredients.
  4. Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
  5. Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
  6. Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
  7. Store in an airtight container.