Banana Pancakes with Blueberries & Maple Syrup

Banana Pancakes

Yummy Dairy-Free Banana Pancake Recipe with Blueberries and Maple Syrup

It doesn’t have to be Sunday to make breakfast super special. These dairy-free Banana Pancakes with Blueberries, covered with Maple Syrup and a scattering of even more blueberries, is sure to be the best meal of your day – little kids will love them.

  • Recipe serves: 20
  • Prep Time 20 min
  • Cook Time 15 min


  • 200 g self raising flour
  • 1 tsp baking powder
  • 300 ml soya milk
  • 1 ripe banana, mashed
  • 15 g Flora Dairy Free, melted
  • 150 g pack blueberries
  • sunflower oil
  • maple syrup, to serve


  1. Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the egg and milk to make a thick smooth batter.
  2. Beat in the mashed banana and melted Flora Dairy Free then gently stir in half the blueberries.
  3. Heat a teaspoon of Flora oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  4. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
  5. Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
  6. Serve warm with maple syrup and the rest of the blueberries.