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These easy breakfast flapjacks are full of flavour. It’s so simple to make! Combine golden syrup, dried cranberries, oats and banana with a medley of nuts.
These easy oat-filled breakfast flapjacks are chock-full of fruit and nuts. This flapjack recipe combines golden syrup, dried cranberries, oats and banana with a medley of nuts plus sunflower and sesame seeds for added texture. But it’s so simple to make – just mix everything up, smooth into a baking tin and cut into delicious chewy wedges once it comes out of the oven.
Prep time15 minutes
Cooking time20 minutes
Servings12 portions
DifficultyEasy
Ingredients
85 g (3oz) mixed nuts e.g. walnuts, almonds, pecans, roughly chopped