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recipe image Dairy Free Banana Pancakes
  • dessert

Dairy Free Banana Pancakes

It doesn’t have to be Sunday to make breakfast super special. These dairy-free Banana Pancakes with Blueberries, covered with Maple Syrup and a scattering of even more blueberries, is sure to be the best meal of your day – little kids will love them.

  • Preparation time20 minutes
  • Cooking time15 minutes
  • Servings20 portions
  • Difficulty


  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 medium egg beaten together with
  • 300 ml soya milk
  • 1 ripe banana, mashed
  • 15 g Flora Dairy Free, melted
  • 150 g pack blueberries
  • sunflower oil
  • maple syrup, to serve

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the egg and milk to make a thick smooth batter.
  2. Beat in the mashed banana and melted Flora Dairy Free then gently stir in half the blueberries.
  3. Heat a teaspoon of Flora oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  4. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
  5. Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
  6. Serve warm with maple syrup and the rest of the blueberries.