You can’t go wrong with this incredibly satisfying Goulash recipe. Make it the night before and the flavours will become even richer and softer.
You can’t go wrong with this incredibly satisfying stew. And if you make it the night before the flavours will become even richer and the beef more melt-in-the-mouth. Serve with sour cream and chopped parsley on top, plus cabbage and potatoes (mashed or boiled) on the side.
- Prep time15 minutes
- Cooking time2 hour 10 minutes
- Servings4 portions