You can’t go wrong with this incredibly satisfying stew. And if you make it the night before the flavours will become even richer and the beef more melt-in-the-mouth. Serve with sour cream and chopped parsley on top, plus cabbage and potatoes (mashed or boiled) on the side.
- Preparation time15 minutes
- Cooking time2 hour 10 minutes
- Servings4 portions