Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Tuna, Celery and Mayo Wrap
  • main
  • easy
  • fish
  • budget
  • lunch
  • sandwiches-and-rolls

Tuna, Celery and Mayo Wrap

There’s something fishy about these wraps… they taste so good but they’re just so healthy! With a whole bundle of textures going on in these tortillas, they’re a guaranteed taste sensation. You don’t have to include peanuts if they seem a little too exotic, but they’re great for adding a little extra crunch to your lunch. Quick and easy, these are perfect for picnics in the park or a speedy lunchtime snack.

  • Preparation time
  • Cooking time
  • Servings2 portions
  • DifficultyEasy

Ingredients

  • 15 g (½oz) Flora Light
  • 100 g (3½oz) tinned tuna steak in spring water, drained
  • ¼ red onion, sliced
  • 1 celery stick, sliced
  • 15 g (½oz) peanuts (optional)
  • handful of mixed lettuce or rocket
  • 2 tsp Hellmann's Light Mayonnaise
  • 2 large tortilla wraps or rolls

Nutritional Guidelines
(per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Spread Flora over wraps or rolls.
      2. Place tuna, onion, celery, peanuts and mayonnaise in a bowl and mix together.
      3. Spoon into wrap, top with lettuce and wrap.

      You might also like...

      All recipes