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recipe image Vegan Apple Tart

Vegan Apple Tart

Vegan Apple Tart

Add a coconut twist to a classic apple tart using Flora Dairy Free spread. This easy fruit tart recipe has a vegan pastry to suit all dietary needs.

Take your apple tart to a new level with this delicious vegan pastry. This fruit tart is sure to become a family favourite!

  • Prep time25 minutes
  • Cooking time15 minutes
  • Servings8 portions
  • DifficultyEasy


  • 75 g Flora Original
  • 175 g plain flour, sieved
  • 20 g caster sugar
  • 2 tablespoons cold water
  • - Filling -
  • 900 g Bramley apples, peeled and cored
  • 85 g caster sugar
  • juice of ½ lemon
  • 2 sweet apples
  • 2 tablespoons apricot jam to glaze

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. To make pastry: rub Flora into the flour until mixture resembles fine even breadcrumbs.
  2. Add sugar and mix in. Add water and mix with a round bladed knife to a firm dough.
  3. Knead on a lightly-floured surface until smooth.
  4. Cover and chill.
  5. Roll out pastry and use to line a 20cm flan dish.
  6. Bake blind by lining the pastry with greaseproof paper and filling with dry baking beans. Place in preheated oven 190ºC, 170ºC fan, gas mark 5 for 10 minutes. Remove paper and beans and cook for a further 5 minutes.
  7. Cut cooking apples into chunks and place in a pan with sugar and lemon juice. Cook over a low heat until apples are soft and become a puree. Cool.
  8. Spoon into a pastry case and arrange over-lapping apple slices over the top. Place back in the oven for 20 mins until the apple is lightly coloured and glaze with the apricot jam.