Beautifully Basted Roast Turkey
Overcooking can dry out delicate turkey meat. One way to get around this, and to guarantee glorious flavour, is to baste the bird before cooking. In this recipe, finely chopped smoky bacon is mixed with zingy orange rind, Gold from Flora and fresh herbs, and then gently pushed in under the skin.
- Preparation time15 minutes
- Cooking time4 hour 30 minutes
- Servings8 portions