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recipe image Dairy Free Coffee & Walnut Cake
  • dessert
  • hard
  • coffee

Dairy Free Coffee & Walnut Cake

Coffee & Walnut, what a flavour combination, now put that in a cake with this Coffee & Walnut Cake recipe and we can’t think of anything better! You can count on this classic.

  • Preparation time30 minutes
  • Cooking time30 minutes
  • Servings16 portions
  • DifficultyHard


  • 175 g (6 oz) self-raising flour
  • 1 level teaspoon baking powder
  • 175 g (6 oz) Flora Dairy Free
  • 175 g (6 oz) caster sugar
  • 3 medium eggs
  • 1 teaspoon
  • - Frosting -
  • 225 g (8 oz) icing sugar
  • 100 g (3 ½ oz) Flora Dairy Free
  • 1 teaspoon coffee essence
  • 1 tablespoon almond milk
  • walnut halves to decorate

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
  2. Spoon the mixture into a greased and base lined 20cm deep round cake tin or 2 x 18cm tins.
  3. Bake in a preheated oven at 180°C, 160°C fan oven, Gas 4 for 40-50 minutes for the large or 30-35 minutes for the 2 tins or until cooked.
  4. Turn out on to a wire tray.