Chicken Kebab on Jewelled Rice
These easy kebabs are made extra tasty by marinating in soy sauce, oyster sauce and rice or wine vinegar. Then they’re brushed with Flora Buttery to keep them deliciously moist. The family will enjoy a chicken kebab on jewelled rice, and you’ll be glad to have another simple dinner recipe with plenty of veggies – chunks of red and green peppers in with the chicken and raisins, onion and parsley with the rice.
- Preparation time1 hour 15 minutes
- Cooking time25 minutes
- Servings4 portions