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recipe image Coconut Banana Cake
  • dessert
  • medium
  • fruit

Coconut Banana Cake

Bring on this Banana Cake recipe, it’s quick, easy and not to mention tasty!

  • Preparation time20 minutes
  • Cooking time30 minutes
  • Servings10 portions
  • DifficultyMedium


  • 115 g Flora Dairy Free Coconut & Almond
  • 115 g soft brown sugar
  • 2 eggs medium
  • 115 g self-raising flour, sieved
  • with ½ level teaspoon baking powder
  • 1 small banana, mashed
  • 40 g desiccated coconut, optional
  • - Topping -
  • 150 g soft cheese
  • 25 g Flora Dairy Free Coconut & Almond
  • Some icing sugar, to taste
  • ¼ teaspoon vanilla extract
  • 25 g toasted coconut to decorate or your choice of cake decorations

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place all cake ingredients in a mixing bowl and beat until well blended (1-2 minutes).
  2. Place mixture in a greased and bottom lined 18cm (7 inch) deep cake tin and bake in preheated oven 180° C, 160° C fan oven, Gas mark 4 for 25-30 minutes. Turn out and cool on wire rack.
  3. For the icing, mix the cheese, Flora, sugar and vanilla together and spread over the cake. Finish with chosen decorations.