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recipe image Egg, Mayo and Pepper Wrap
  • easy
  • egg
  • lunch

Egg, Mayo and Pepper Wrap

If you’re short on time and need a lunchbox filler your little one will love, look no further than this Egg, Mayo and Pepper Wrap recipe. You’ll have it prepared and packed for tomorrow before dinner’s even on the table.

To complete this tasty lunchbox, just add an Apricot and Raisin Flapjack, a small yoghurt, some carrots sticks and cherry tomatoes.

  • Preparation time10 minutes
  • Cooking timeNot available
  • Servings1 portions
  • DifficultyEasy


  • 1 dollop (10 ml) Hellmann's Light Mayonnaise
  • 1 medium egg hard-boiled and chopped
  • 1 seeded tortilla wrap
  • 1 tomato sliced
  • 1/2 red or yellow pepper, sliced
  • 7 g Flora Light

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Mix together the Hellmann’s Light Mayonnaise and chopped boiled egg.
  2. Spread Flora over the wrap and top with the egg mayonnaise.
  3. Scatter the tomato and peppers over the filling, then roll and fold the wrap to close.