Glazed Baked Stuffed Red Peppers
A classic recipe that will make the most of lovely big red bell peppers when they’re available. These glazed baked stuffed red peppers are tasty, colourful, and quite simple to prepare. Colourful peppers hold lean beef mince made fully flavoursome with white wine, stock, cumin, chilli and other herbs. Topped with cheese and smoked paprika and baked until soft and luscious, this dish looks as good as it tastes.
- Preparation time15 minutes
- Cooking time15 minutes
- Servings4 portions