If you’re looking for a delicious, substantial dish for a family meal or a dinner party, you can’t go wrong with a tasty lamb tagine. This recipe’s easy to follow: toss the lamb in Middle Eastern spices, brown it in a casserole dish, and add characteristic dried fruit – apricots, sultanas and flaked almonds. After adding stock, tomatoes and some fresh herbs, the only other ingredient is time – let it sit in the oven till dinner.
- Preparation time20 minutes
- Cooking time1 hour 30 minutes
- Servings4 portions