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recipe image Lamb Tagine
  • easy
  • lamb
  • average
  • dinner
  • meat

Lamb Tagine

If you’re looking for a delicious, substantial dish for a family meal or a dinner party, you can’t go wrong with a tasty lamb tagine. This recipe’s easy to follow: toss the lamb in Middle Eastern spices, brown it in a casserole dish, and add characteristic dried fruit – apricots, sultanas and flaked almonds. After adding stock, tomatoes and some fresh herbs, the only other ingredient is time – let it sit in the oven till dinner.

  • Preparation time20 minutes
  • Cooking time1 hour 30 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 450 g lean diced lamb
  • 1 tsp ground black pepper
  • 3 tsp paprika
  • 0.5- 1 tsp ground cinnamon
  • 2 tsp turmeric
  • 1 tbsp Flora Cuisine
  • 1 Large onion
  • 1 clove garlic
  • 55 g dried apricots
  • 25 g sultanas or raisins
  • 25 g toasted flaked almonds
  • 2 tsp honey
  • 570 ml lamb stock
  • 2 x 400 g tinned chopped tomatoes
  • 2 tsp tomato puree
  • 1 tbsp fresh coriander chopped, to garnish
  • 1 tbsp fresh parsley chopped, to garnish

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to gas mark 3/170°C/150°C fan/325°F.
  2. Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
  3. Heat Flora Cuisine in a casserole dish, add in onion and garlic and fry until softened.
  4. Add spiced lamb and fry until the meat is browned, around 5 minutes, stirring now and then.
  5. Add in the remaining ingredients, mix well and bring to the boil. Cover and transfer to the oven and cook for 1 hour 30 minutes. Garnish with the fresh coriander and parsley and serve with rice.