Profiteroles with Chocolate Orange Sauce
This scrummy dessert recipe uses Flora Cuisine to create a simple choux pastry mix, adding flour to boiling water and Flora. Next beat in the eggs. Once baked, the little puffs are filled with cold whipped cream. The easy chocolate sauce is made by melting together dark chocolate, more Flora Cuisine, golden syrup and orange zest. Just pour over and there you have it – profiteroles with chocolate orange sauce.
- Preparation time25 minutes
- Cooking time35 minutes
- Servings4 portions