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recipe image Squidgy Chocolate and Cherry Brownies
  • dessert

Squidgy Chocolate and Cherry Brownies

Brownies are simply the best - especially these dairy-free Squidgy Chocolate and Cherry Brownies, which ooze dark chocolate and sticky glace cherries. Enjoyed hot or cold, they’re an indulgent treat for when the kids behave.

  • Preparation time15 minutes
  • Cooking time35 minutes
  • Servings16 portions
  • Difficulty


  • 110 g Flora Dairy Free
  • 50 g dairy-free dark chocolate
  • 2 eggs
  • 225 g golden granulated sugar
  • 50 g plain flour
  • 1 tsp baking powder
  • 25 g natural coloured glace cherries, washed, dried and quartered
  • 25 g walnuts, roughly chopped, optional

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 180 C, 160 C fan, Gas mark 4.
  2. Melt together Flora Dairy Free and chocolate in a basin over a pan of simmering water.
  3. Remove from heat and stir in the remaining ingredients.
  4. Spoon into a greased and line 20cm square tin.
  5. Bake in centre of preheated oven for 35-40 minutes, until the centre feels springy to the touch and the mixture is coming away slightly from the sides of the tin.
  6. Leave to cool in the tin for about 15 minutes before cutting into 16 squares and transferring to a cooling rack.