White Chocolate Chip and Raspberry Blondies
A delicious and sophisticated spin on the classic brownie recipe, these moist and fruity blondies with hidden hits of sharp raspberries and sweet white chocolate chips are surprisingly simple to make and go down a treat at any occasion. Top with desiccated coconut or fresh raspberries and leave to cool – that is, if you can resist the temptation of nibbling them while they’re still warm!
- Preparation time15 minutes
- Cooking time30 minutes
- Servings16 portions