Food is nothing without great flavour, so we are proud to bring you a 100% plant-based alternative that does everything dairy butter can do, is better for the planet* and, crucially, has that delicious buttery taste. You really can boot dairy butter out of your diet with Flora Plant. From beautiful bakes and cakes to hearty fry-ups, creamy risottos and good old buttered toast, it does it all, but with a lighter carbon footprint and therefore a lighter conscience.
Better for the planet*
Every day, people are discovering the health and environmental benefits of a plant-based diet. Whether you want to go flexitarian, fully vegan or are just ‘plant curious’, switching to Flora Plant B+tter from dairy butter is an effortless way to be kinder to your body and the planet. With its creamy, buttery loveliness - perfect for cooking, baking, frying and spreading - the only difference is that you’re shrinking your carbon footprint. We believe that plant-based nutrition is the future, so every scoop or scrape of Flora Plant B+tter is a small step towards a better world.
*Based on peer-reviewed comparative lifecycle assessments conducted by Quantis in 2020 of FLORA PLANT B+TTER compared with dairy butter in the UK. For more information see our carbon footprint article
How we make Flora Plant B+tter responsibly
We’re not going to give away our secret recipe - that would be silly - but we will tell you that Flora Plant B+tter is made responsibly by pressing sunflower seeds, rapeseed and sustainably grown palm plants. We realise that the words ‘palm plants’ might ring alarm bells but don’t worry - it’s vital to us that the environment isn’t harmed, so we only use 100% certified sustainable palm oil and we ensure that local jobs are protected where palm oil is an important economic factor. Not only that but palm plants produce four times more oil than other plants, therefore requiring less acreage. So you can enjoy the delicious taste of Flora Plant B+tter utterly guilt-free.