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Chicken Cream Soup with Flora Cooking

Creamy, yummy chick cream soup
  • 40 minutes
  • Preparation time 
    10 minutes
  • Servings
    4 portions
recipe image Chicken Cream Soup with Flora Cooking


  • Flora 40 grams 2 tbsp
  • finely chopped onion 125 grams
  • diced carrots 100 grams
  • celery stalks finely chopped 60 grams
  • chicken breast cooked shredded 500 grams
  • All purpose flour 40 grams
  • chicken broth 1000 ml
  • Flora 250 ml
  • salt & Pepper to taste 5 gram
  • Fresh parsley for garnish 20 gram


      1. In a pot, melt Flora and sauté onions, carrots, and celery until tender.
      2. Add shredded chicken and sprinkle flour over the vegetables. Stir well.
      3. Pour in chicken broth, stirring continuously to avoid lumps.
      4. Bring to a simmer and add Flora Cooking, salt, and pepper. Cook until the soup thickens.
      5. Garnish with fresh parsley before serving.