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Air Fryer Banana Split Spring Rolls

  •  Cooking time 
    10 min
  • Preparation time 
    5 min
  • Servings
    Portions 8
recipe image Air Fryer Banana Split Spring Rolls


Banana Chocolate Spring Roll
  • 1 banana
  • 1/2 cup vegan chocolate chips
  • 8 egg roll wrappers
  • 1 tablespoon Flora™ Plant Butter Unsalted, melted
Raspberry Sauce
  • 3 cups fresh raspberries
  • 1/2 cup white sugar
  • 1 tablespoon water
Energy (kcal)173 kcal
Energy (kJ)724 kJ
Protein (g)3.8 g
Carbohydrate incl. fibre (g)38.5 g
Carbohydrate excl. fibre (g)34.8 g
Sugar (g)15.6 g
Fibre (g)3.7 g
Fat (g)0.8 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.5 g
Monounsaturated fat (g)0.1 g
Polyunsaturated fat (g)0.4 g
Trans fat (g)0.0 g
Cholesterol (mg)3 mg
Sodium (mg)184 mg
Salt (g)0.46 g
Vitamin A (IU)25 IU
Vitamin C (mg)12.4 mg
Calcium (mg)27 mg
Iron (mg)1.41 mg
Potassium (mg)127 mg


Banana Chocolate Spring Rolls
  1. Peel and cut banana in half. Then cut each piece in half lengthwise. Cut quarters lengthwise again so you have 8 long pieces of banana.
  2. To assemble spring rolls, place one piece of banana and one tablespoon of chocolate chips diagonally in the corner of a spring roll wrapper. Roll the corner of the wrapper over the filing and towards the center. Fold corners towards the center and continue to roll to the top corner. Brush a little bit of water on the edge of the wrapper to seal wrapper. Repeat this process with remaining banana. and chocolate chips. Brush spring rolls with plant butter.
  3. Air-fry for 5-6 minutes, turning each spring roll halfway through cooking. Serve with chilled raspberry sauce.
Raspberry Sauce
  1. Heat raspberries, sugar, and water over low heat. Simmer mixture for 5-7 minutes until berries are broken down. Remove from heat and strain sauce through fine mesh strainer to remove the seeds. Use the back of a spoon to push the raspberry sauce through the strainer. Chill in refrigerator before serving.
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