Apple Pie in a Jar
Cooking time
20 minutes
Preparation time
20 minutes
Servings
6
Ingredients
Apple Filling
- 4 cups peeled Granny Smith apples, cut into 1/2-inch cubes
- 1/2 cup granulated sugar
- 1 tablespoon all purpose flour
- 1 lemon, juiced
- 1 pinch salt
Pecan Streusel Topping
- 1 cup chopped pecans
- 2/3 cup lightly packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup Flora™ Plant Butter Salted, melted
Optional Toppings
- vegan caramel sauce
- vegan vanilla ice cream
Instructions
Apple Filling
- Mix all ingredients together in a large bowl.
- Let mixture sit for 20 minutes to allow apples to release juices.
Pecan Streusel Topping
- Mix chopped pecan halves, granulated sugar, all purpose flour, and oats together.
- Slowly pour melted plant butter into the bowl and stir until all ingredients are combined. Set aside.
Assembly and Baking Instructions
- Preheat oven to 400 degrees Fahrenheit. Place 6 8oz. mason jars onto a baking sheet.
- Scoop a heaping spoonful of Pecan Streusel into each mason jar. Then, add the Apple Filling to jars, followed by another spoonful of Pecan Streusel.
- Bake for 15-20 minutes, or until apple filling is bubbling.
