Apple Pie in a Jar
Cooking time
20 min
Preparation time
20 min
Servings
Portions 6
Ingredients
- 4 cups peeled Granny Smith apples, cut into 1/2-inch cubes
- 1/2 cup granulated sugar
- 1 tablespoon all purpose flour
- 1 lemon, juiced
- 1 pinch salt
- 1 cup chopped pecans
- 2/3 cup lightly packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup Flora™ Plant Butter Salted, melted
- vegan caramel sauce
- vegan vanilla ice cream
| Energy (kcal) | 402 kcal |
| Energy (kJ) | 1682 kJ |
| Protein (g) | 5.2 g |
| Carbohydrate incl. fibre (g) | 70.6 g |
| Carbohydrate excl. fibre (g) | 65.4 g |
| Sugar (g) | 48.2 g |
| Fibre (g) | 5.2 g |
| Fat (g) | 13.0 g |
| Saturated fat (g) | 1.2 g |
| Unsaturated fat (g) | 11.0 g |
| Monounsaturated fat (g) | 7.0 g |
| Polyunsaturated fat (g) | 4.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 33 mg |
| Salt (g) | 0.08 g |
| Vitamin A (IU) | 47 IU |
| Vitamin C (mg) | 7.1 mg |
| Calcium (mg) | 49 mg |
| Iron (mg) | 1.49 mg |
| Potassium (mg) | 250 mg |
Instructions
- Mix all ingredients together in a large bowl.
- Let mixture sit for 20 minutes to allow apples to release juices.
- Mix chopped pecan halves, granulated sugar, all purpose flour, and oats together.
- Slowly pour melted plant butter into the bowl and stir until all ingredients are combined. Set aside.
- Preheat oven to 400 degrees Fahrenheit. Place 6 8oz. mason jars onto a baking sheet.
- Scoop a heaping spoonful of Pecan Streusel into each mason jar. Then, add the Apple Filling to jars, followed by another spoonful of Pecan Streusel.
- Bake for 15-20 minutes, or until apple filling is bubbling.
