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Includes
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Cooking time
20 min Preparation time
20 min Servings
Portions 6 Ingredients
Apple Filling
4 cups peeled Granny Smith apples, cut into 1/2-inch cubes
1/2 cup granulated sugar
1 tablespoon all purpose flour
1 lemon, juiced
1 pinch salt
Pecan Streusel Topping
1 cup chopped pecans
2/3 cup lightly packed light brown sugar
1/2 cup all purpose flour
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1/2 cup Flora™ Plant Butter Salted, melted
Optional Toppings
vegan caramel sauce
vegan vanilla ice cream
Instructions
Apple Filling
Mix all ingredients together in a large bowl.
Let mixture sit for 20 minutes to allow apples to release juices.
Pecan Streusel Topping
Mix chopped pecan halves, granulated sugar, all purpose flour, and oats together.
Slowly pour melted plant butter into the bowl and stir until all ingredients are combined. Set aside.
Assembly and Baking Instructions
Preheat oven to 400 degrees Fahrenheit. Place 6 8oz. mason jars onto a baking sheet.
Scoop a heaping spoonful of Pecan Streusel into each mason jar. Then, add the Apple Filling to jars, followed by another spoonful of Pecan Streusel.
Bake for 15-20 minutes, or until apple filling is bubbling.
Cooking time
20 min
Preparation time
20 min
Servings
Portions 6
