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Chickpea of the Sea

  • 20 min
  • Preparation time 
    15 min
  • Servings
recipe image Chickpea of the Sea


Chickpea Tuna Salad
  • 1 can (15.5 ounces) chickpeas, drained
  • 1/4 cup vegan mayonnaise
  • 1/2 lemon, juiced
  • salt and freshly cracked black pepper, to taste
  • 1 tablespoon finely chopped red onion
  • 2 tablespoons drained and chopped capers
  • 1/4 cup chopped cucumbers
  • 1/4 cup halved cherry tomatoes
For Serving
  • 4 slices bread, toasted
  • 2 tablespoons Flora™ Salted Plant Butter, softened
  • 8 bibb lettuce leaves


      Chickpea Tuna Salad
      1. Mash chickpeas in a bowl until they resemble chunk tuna. Add vegan mayonnaise, lemon juice, salt, and pepper and stir. Fold in red onion, capers, cucumbers, and tomatoes.
      For Serving
      1. Spread plant butter on toast. Serve salad with toast and lettuce leaves.