FREE recipes delivered to your inbox!

Sign Up
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.

Chocolate and Blood Orange Toffee Bark

Dark chocolate, orange zest, buttery caramel, and crispy crackers make this bark an irresistible treat.
  • 20 min
  • Preparation time 
    5 min
  • Servings
    Portions 20
recipe image Chocolate and Blood Orange Toffee Bark


  • 20 saltine crackers
  • 1 cup Flora™ Plant Butter Unsalted
  • 1 cup dark brown sugar
  • 2 cups vegan chocolate chips
  • 1/4 cup chopped nuts
  • 1/4 cup loosely packed blood orange zest
Energy (kcal)41 kcal
Energy (kJ)172 kJ
Protein (g)0.3 g
Carbohydrate incl. fibre (g)9.6 g
Carbohydrate excl. fibre (g)9.4 g
Sugar (g)7.3 g
Fibre (g)0.1 g
Fat (g)0.3 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.2 g
Monounsaturated fat (g)0.1 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)33 mg
Salt (g)0.08 g
Vitamin A (IU)5 IU
Vitamin C (mg)1.2 mg
Calcium (mg)7 mg
Iron (mg)0.21 mg
Potassium (mg)18 mg


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a 9''x13'' baking sheet with sides or a cake pan with parchment paper, followed by a single layer of saltine crackers. Set pan aside.
  3. In a medium saucepan, melt plant butter and whisk in brown sugar. When the brown sugar dissolves, boil the mixture for 3 minutes. Immediately pour into cake pan, and spread to completely cover crackers.
  4. Carefully transfer cake pan to oven and bake for 5 minutes. Remove from the oven, and sprinkle chocolate chips evenly on top of caramel. Let the pan sit sit for about 5 minutes. Smooth melted chocolate chips from corner to corner.
  5. Sprinkle chopped nuts and orange zest on top.