Chocolate and Blood Orange Toffee Bark
Dark chocolate, orange zest, buttery caramel, and crispy crackers make this bark an irresistible treat.
Preparation time
Servings

Ingredients
- 20 saltine crackers
- 1 cup Flora™ Plant Butter Unsalted
- 1 cup dark brown sugar
- 2 cups vegan chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup loosely packed blood orange zest
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a 9''x13'' baking sheet with sides or a cake pan with parchment paper, followed by a single layer of saltine crackers. Set pan aside.
- In a medium saucepan, melt plant butter and whisk in brown sugar. When the brown sugar dissolves, boil the mixture for 3 minutes. Immediately pour into cake pan, and spread to completely cover crackers.
- Carefully transfer cake pan to oven and bake for 5 minutes. Remove from the oven, and sprinkle chocolate chips evenly on top of caramel. Let the pan sit sit for about 5 minutes. Smooth melted chocolate chips from corner to corner.
- Sprinkle chopped nuts and orange zest on top.
