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Chocolate and Blood Orange Toffee Bark

Dark chocolate, orange zest, buttery caramel, and crispy crackers make this bark an irresistible treat.
  • 20 min
  • Preparation time 
     
    5 min
  • Servings
     
    Portions 20
recipe image Chocolate and Blood Orange Toffee Bark

Ingredients
 

  • 20 saltine crackers
  • 1 cup Flora™ Plant Butter Unsalted
  • 1 cup dark brown sugar
  • 2 cups vegan chocolate chips
  • 1/4 cup chopped nuts
  • 1/4 cup loosely packed blood orange zest

      Instructions
       

      1. Preheat oven to 400 degrees Fahrenheit.
      2. Line a 9''x13'' baking sheet with sides or a cake pan with parchment paper, followed by a single layer of saltine crackers. Set pan aside.
      3. In a medium saucepan, melt plant butter and whisk in brown sugar. When the brown sugar dissolves, boil the mixture for 3 minutes. Immediately pour into cake pan, and spread to completely cover crackers.
      4. Carefully transfer cake pan to oven and bake for 5 minutes. Remove from the oven, and sprinkle chocolate chips evenly on top of caramel. Let the pan sit sit for about 5 minutes. Smooth melted chocolate chips from corner to corner.
      5. Sprinkle chopped nuts and orange zest on top.