Cranberry Rosemary Compound Butter
This festive compound butter with tart cranberries, orange zest, and aromatic rosemary is delicious spread on muffins, bread, or crackers.
Preparation time
Servings

Ingredients
- 1 (8.8 oz) block Flora™ Plant Butter Salted, softened
- 1/4 cup coarsely chopped dried cranberries
- 2 tablespoon fresh rosemary leaves
- 1 teaspoon orange zest
Instructions
- In a food processor outfitted with a metal blade, pulse dried cranberries, fresh rosemary, and orange zest several times until rosemary leaves are chopped.
- Add plant butter to the food processor and turn on. Let machine run until butter is whipped and the ingredients are evenly distributed.
- Transfer the butter to a piece of parchment paper or plastic wrap. Form the butter into a log and wrap it well. Chill for at least 2 hours.
