use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.

Cranberry Rosemary Compound Butter

This festive compound butter with tart cranberries, orange zest, and aromatic rosemary is delicious spread on muffins, bread, or crackers.
  • 15 min
  • Preparation time 
     
    15 min
  • Servings
     
    Portions 8
recipe image Cranberry Rosemary Compound Butter

Ingredients
 

  • 1 (8.8 oz) block Flora™ Plant Butter Salted, softened
  • 1/4 cup coarsely chopped dried cranberries
  • 2 tablespoon fresh rosemary leaves
  • 1 teaspoon orange zest

      Instructions
       

      1. In a food processor outfitted with a metal blade, pulse dried cranberries, fresh rosemary, and orange zest several times until rosemary leaves are chopped.
      2. Add plant butter to the food processor and turn on. Let machine run until butter is whipped and the ingredients are evenly distributed.
      3. Transfer the butter to a piece of parchment paper or plastic wrap. Form the butter into a log and wrap it well. Chill for at least 2 hours.