Creamy Miso Butter Carrots with Wasabi Peas
Cooking time
15 min
Preparation time
10 min
Servings
3
Ingredients
-
2 tablespoons Flora™ Plant Butter Unsalted, divided
-
1 bunch (8 ounces) rainbow carrots, peeled and tops removed
-
1/4 teaspoon kosher salt
-
1 1/2 teaspoons white miso paste
-
1 tablespoon crushed gluten-free wasabi peas
Instructions
-
In a large bowl, use a fork to mix 1 tablespoon Flora™ Plant Butter Unsalted and miso paste together. Set aside.
-
Preheat oven to 425°F. Line a rimmed baking pan with parchment paper and place the carrots on paper.
-
Melt 1 tablespoons Flora™ Plant Butter Unsalted. Pour over carrots and toss with salt. Roast for 20-25 minutes, turning carrots halfway through cooking.
-
Add hot roasted carrots to the reserved miso plant butter and toss to coat in the miso butter mixture. Serve immediately with crushed wasabi peas on top.