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Crispy Marshmallow Treat

Use plant-based marshmallows and plant butter to make this classic American treat into a vegan friendly recipe.
  •  Cooking time 
    10 min
  • Preparation time 
    5 min
  • Servings
recipe image Crispy Marshmallow Treat


  • 4 tablespoons Flora™ Plant Butter Unsalted
  • 10 ounces mini marshmallows
  • 5 cups puffed rice cereal
Energy (kcal)1397 kcal
Energy (kJ)5846 kJ
Protein (g)13.3 g
Carbohydrate incl. fibre (g)342.8 g
Carbohydrate excl. fibre (g)341.2 g
Sugar (g)174.9 g
Fibre (g)1.6 g
Fat (g)2.0 g
Saturated fat (g)0.7 g
Unsaturated fat (g)1.1 g
Monounsaturated fat (g)0.6 g
Polyunsaturated fat (g)0.6 g
Trans fat (g)0.0 g
Cholesterol (mg)1 mg
Sodium (mg)1408 mg
Salt (g)3.52 g
Vitamin A (IU)3796 IU
Vitamin C (mg)80.7 mg
Calcium (mg)18 mg
Iron (mg)46.28 mg
Potassium (mg)175 mg


  1. Line a 9x9'' baking pan with parchment paper. Set aside.
  2. In a saucepot over medium heat, melt plant butter and mini marshmallows. Stir regularly to prevent the marshmallows from sticking to the bottom of the pot.
  3. When Flora Unsalted and mini marshmallows are melted, remove pot from heat and quickly stir in puffed rice cereal.
  4. Pour mixture onto prepared 9x9'' pan. Flatten mixture into an even layer.
  5. When cool, cut into squares.