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Includes
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Crispy Shroom Shrimp Poppers

  • 30 min
  • Preparation time 
     
    20 min
  • Servings
     
    4
recipe image Crispy Shroom Shrimp Poppers

Ingredients
 

Mushroom Shrimp
  • 7 ounces trumpet mushrooms
  • 1/4 cup Flora™ Plant Butter Unsalted, melted
  • 1/2 cup panko bread crumbs
  • 1 tablespoon + 2 teaspoons OLD BAY® Seasoning
Lemon Caper Sauce
  • 3/4 cup vegan mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, grated
  • 1 tablespoon drained capers, chopped

      Instructions
       

      Mushroom Shrimp
      1. Cut mushrooms into rounds about 1/2'' thick. Cut each round into a shrimp shape by carving a wavy line down the middle like a yin yang symbol. Toss mushroom shrimp with melted plant butter in a large bowl.
      2. In another bowl, stir bread crumbs and OLD BAY® together. Transfer this mixture to a shallow pan or dish.
      3. Place the mushroom shrimp into the bread crumb mixture and gently toss to evenly coat.
      4. Air fry mushroom shrimp at 390°F for 8-10 minutes, or until golden brown and crispy. Serve with lemon caper sauce.
      Lemon Caper Sauce
      1. In a bowl whisk all ingredients until smooth.