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Crispy Shroom Shrimp Poppers

  • 30 min
  • Preparation time 
     
    20 min
  • Servings
     
    Portions 4
recipe image Crispy Shroom Shrimp Poppers

Ingredients
 

Mushroom Shrimp

  • 7 ounces trumpet mushrooms
  • 1/4 cup Flora™ Plant Butter Unsalted, melted
  • 1/2 cup panko bread crumbs
  • 1 tablespoon + 2 teaspoons OLD BAY® Seasoning

Lemon Caper Sauce

  • 3/4 cup vegan mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, grated
  • 1 tablespoon drained capers, chopped
Energy (kcal)344 kcal
Energy (kJ)1442 kJ
Protein (g)1.8 g
Carbohydrate incl. fibre (g)11.9 g
Carbohydrate excl. fibre (g)11.8 g
Sugar (g)1.8 g
Fibre (g)0.1 g
Fat (g)32.9 g
Saturated fat (g)2.4 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)356 mg
Salt (g)0.89 g
Vitamin A (IU)3 IU
Vitamin C (mg)1.6 mg
Calcium (mg)2 mg
Iron (mg)0.05 mg
Potassium (mg)6 mg

Instructions
 

Mushroom Shrimp

  1. Cut mushrooms into rounds about 1/2'' thick. Cut each round into a shrimp shape by carving a wavy line down the middle like a yin yang symbol. Toss mushroom shrimp with melted plant butter in a large bowl.
  2. In another bowl, stir bread crumbs and OLD BAY® together. Transfer this mixture to a shallow pan or dish.
  3. Place the mushroom shrimp into the bread crumb mixture and gently toss to evenly coat.
  4. Air fry mushroom shrimp at 390°F for 8-10 minutes, or until golden brown and crispy. Serve with lemon caper sauce.

Lemon Caper Sauce

  1. In a bowl whisk all ingredients until smooth.