Double Chocolate Chip & Potato Chip Cookies
Cooking time
8 min
Preparation time
15 min
Servings
Portions 24

Ingredients
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3/4 cup Flora™ Plant Butter Salted
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1/2 cup packed brown sugar
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1/2 cup granulated sugar
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1 tablespoon flax meal
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3 tablespoons water
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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2 cups potato chips
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1/2 cup pretzel sticks or mini pretzels
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1/2 cup semisweet chocolate chips
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1/2 cup pistachios (optional)
Instructions
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Preheat oven to 350°F and line baking sheet with parchment paper.
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In an electric stand mixer, cream Flora Plant Butter, brown sugar, and white sugar on medium-high speed for about 3 minutes, or until mixture is light and fluffy.
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Add flax meal, water, and vanilla to bowl and continue to mix on medium-high speed for another 3 minutes.
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Reduce mixer speed to low, and add the flour, cocoa powder, and baking soda to the bowl. Mix until all dry ingredients are incorporated with the wet ingredients.
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Add potato chips and pretzel sticks.
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With a rubber spatula, fold in chocolate chips and pistachios (if including).
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Refrigerate cookie dough for at least 30 minutes.
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When ready to bake, scoop cookie dough about 2 tablespoons in size and drop onto prepared baking sheet. Space cookie dough balls about 2 inches apart.
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Bake for 8-10 minutes.