Double Chocolate Chip & Potato Chip Cookies
Cooking time
8 min
Preparation time
15 min
Servings
Portions 24
Ingredients
- 3/4 cup Flora™ Plant Butter Salted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon flax meal
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 cups potato chips
- 1/2 cup pretzel sticks or mini pretzels
- 1/2 cup semisweet chocolate chips
- 1/2 cup pistachios (optional)
| Energy (kcal) | 3887 kcal |
| Energy (kJ) | 16259 kJ |
| Protein (g) | 46.7 g |
| Carbohydrate incl. fibre (g) | 495.7 g |
| Carbohydrate excl. fibre (g) | 462.7 g |
| Sugar (g) | 254.2 g |
| Fibre (g) | 33.0 g |
| Fat (g) | 211.7 g |
| Saturated fat (g) | 48.1 g |
| Unsaturated fat (g) | 156.7 g |
| Monounsaturated fat (g) | 95.7 g |
| Polyunsaturated fat (g) | 60.9 g |
| Trans fat (g) | 25.4 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 2405 mg |
| Salt (g) | 6.02 g |
| Vitamin A (IU) | 6226 IU |
| Vitamin C (mg) | 14.9 mg |
| Calcium (mg) | 281 mg |
| Iron (mg) | 17.00 mg |
| Potassium (mg) | 2874 mg |
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- In an electric stand mixer, cream Flora Plant Butter, brown sugar, and white sugar on medium-high speed for about 3 minutes, or until mixture is light and fluffy.
- Add flax meal, water, and vanilla to bowl and continue to mix on medium-high speed for another 3 minutes.
- Reduce mixer speed to low, and add the flour, cocoa powder, and baking soda to the bowl. Mix until all dry ingredients are incorporated with the wet ingredients.
- Add potato chips and pretzel sticks.
- With a rubber spatula, fold in chocolate chips and pistachios (if including).
- Refrigerate cookie dough for at least 30 minutes.
- When ready to bake, scoop cookie dough about 2 tablespoons in size and drop onto prepared baking sheet. Space cookie dough balls about 2 inches apart.
- Bake for 8-10 minutes.
