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Preheat oven to 350°F and line baking sheet with parchment paper.
In an electric stand mixer, cream Flora Plant Butter, brown sugar, and white sugar on medium-high speed for about 3 minutes, or until mixture is light and fluffy.
Add flax meal, water, and vanilla to bowl and continue to mix on medium-high speed for another 3 minutes.
Reduce mixer speed to low, and add the flour, cocoa powder, and baking soda to the bowl. Mix until all dry ingredients are incorporated with the wet ingredients.
Add potato chips and pretzel sticks.
With a rubber spatula, fold in chocolate chips and pistachios (if including).
Refrigerate cookie dough for at least 30 minutes.
When ready to bake, scoop cookie dough about 2 tablespoons in size and drop onto prepared baking sheet. Space cookie dough balls about 2 inches apart.
Cooking time
8 min
Preparation time
15 min
Servings
Portions 24
