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Harissa Plant Butter

  •  Cooking time 
     
  • Preparation time 
     
    15 min
  • Servings
     
    Portions 1
recipe image Harissa Plant Butter

Ingredients
 

  • 1 cup Flora™ Plant Butter Unsalted
  • 2 tablespoons harissa paste
  • 1 teaspoon freshly grated lemon zest
Energy (kcal)1654 kcal
Energy (kJ)6916 kJ
Protein (g)0.8 g
Carbohydrate incl. fibre (g)4.4 g
Carbohydrate excl. fibre (g)4.2 g
Sugar (g)1.8 g
Fibre (g)0.2 g
Fat (g)184.7 g
Saturated fat (g)34.6 g
Unsaturated fat (g)143.4 g
Monounsaturated fat (g)88.3 g
Polyunsaturated fat (g)55.2 g
Trans fat (g)33.8 g
Cholesterol (mg)0 mg
Sodium (mg)389 mg
Salt (g)0.97 g
Vitamin A (IU)8122 IU
Vitamin C (mg)3.0 mg
Calcium (mg)9 mg
Iron (mg)0.15 mg
Potassium (mg)44 mg

Instructions
 

  1. Combine all ingredients in food processor or blender and process until smooth.
Use to top grilled or pan seared tofu, tempeh, cauliflower steaks, portobello mushrooms, or your favorite veggie burgers. Stir into quinoa, farro, rice or pasta. Toss with cooked vegetables. Spread on bread or muffins.