Hasselback Loaded Sweet Potato
Cooking time
Preparation time
Servings

Ingredients
- 4 medium sweet potatoes
- 4 tablespoons Flora™ Plant Butter Salted, divided
- 2 tablespoons coarsely chopped chipotle pepper in adobo sauce
- 2 pieces Violife Just Like Vegan Cheddar Slice, quartered
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons thinly sliced scallions
- 2 slices vegan bacon, coarsely chopped
- 4 tablespoons vegan sour cream, divided
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut sweet potatoes into 1/4'' slices, leaving the bottom of the vegetable in tact.
- Transfer sweet potatoes to an unlined pan or cookie sheet. Top each sweet potato with 1 tablespoon plant butter and bake for about 40 minutes, or until the potatoes are soft, but not mushy. Remove pan from oven.
- Reduce the oven temperature to 350 degrees Fahrenheit.
- Evenly distribute chipotle peppers over top of baked sweet potato, and insert cheddar pieces into the slices.
- Bake for an additional 10 minutes to melt the cheese.
- Garnish with chopped cilantro, scallions, vegan bacon, and vegan sour cream.
To slice the sweet potatoes without cutting all the way through the vegetable, place 2 chop sticks or bamboo skewers lengthwise on each side.
