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Hot Buttered Rum

  • 5 min
  • Preparation time 
     
    5 min
  • Servings
     
    Portions 1
recipe image Hot Buttered Rum

Ingredients
 

  • 2 teaspoons dark brown sugar
  • 1 1/2 teaspoons Flora™ Plant Butter Salted
  • 1 pinch ground cinnamon
  • 1 1/2 fluid ounce spiced rum, or 1 shot
  • 1 cup boiling water
  • 1 cinnamon stick, optional
Energy (kcal)133 kcal
Energy (kJ)557 kJ
Protein (g)0.1 g
Carbohydrate incl. fibre (g)8.4 g
Carbohydrate excl. fibre (g)6.8 g
Sugar (g)5.9 g
Fibre (g)1.7 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)12 mg
Salt (g)0.02 g
Vitamin A (IU)9 IU
Vitamin C (mg)0.1 mg
Calcium (mg)44 mg
Iron (mg)0.36 mg
Potassium (mg)22 mg

Instructions
 

  1. Add dark brown sugar, Flora™ Plant Butter Salted, cinnamon, and spiced rum to a heat-safe glass or mug.
  2. Pour boiling water over ingredients and stir until plant butter and dark brown sugar are completely melted.
  3. Garnish cocktail with a cinnamon stick.