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Includes
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Hot Buttered Rum

  • 5 min
  • Preparation time 
     
    5 min
  • Servings
     
    Portions 1
recipe image Hot Buttered Rum

Ingredients
 

  • 2 teaspoons dark brown sugar
  • 1 1/2 teaspoons Flora™ Plant Butter Salted
  • 1 pinch ground cinnamon
  • 1 1/2 fluid ounce spiced rum, or 1 shot
  • 1 cup boiling water
  • 1 cinnamon stick, optional

      Instructions
       

      1. Add dark brown sugar, Flora™ Plant Butter Salted, cinnamon, and spiced rum to a heat-safe glass or mug.
      2. Pour boiling water over ingredients and stir until plant butter and dark brown sugar are completely melted.
      3. Garnish cocktail with a cinnamon stick.