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Pestoooohhh Butter

Add this herbaceous compound butter to pasta or vegetables for a boost of flavor!
  • Preparation time 
    10 min
  • Servings
    Portions 8
recipe image Pestoooohhh Butter


  • 1/2 cup Flora™ Plant Butter Unsalted, softened
  • 3 tablespoons jarred vegan pesto
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Using an electric mixer beat plant butter and pesto until pesto is fully blended.
  2. Transfer the butter to a piece of parchment paper or plastic wrap. Form the butter into a log shape and tightly wrap it tightly. Chill for at least 2 hours.
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