Skip to content

Flora Recipes

BBQ Glazed Pineapple


  1. Melt the flora and mix with ginger, maple syrup and lime juice. Put the pineapple wedges into a reusable food bag, tip in the marinade and shake the bag so the wedges are well coated. Put the wedges on the BBQ and cook until they have distinctive char marks.
  2. To serve, pile 2 wedges on each plate, add a scoop of coconut yogurt or ice cream, top with the lime zest and toasted coconut wedges.


~ SERVES 4 ~

  • 1 large peeled pineapple, cut into wedges
  • 2 tbsp flora
  • 1 tsp ground ginger
  • 1 tbsp maple syrup
  • 1 lime, juice and zest
  • Coconut ice cream or coconut yogurt, to serve
  • Toasted coconut chips, to serve

Related Articles