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Flora Recipes

Berry & Oat Breakfast Muffins

Method

  1. Heat the oven to 180C/160C fan. Line a muffin tray with muffin cases. Whisk the melted Flora with the sugar and eggs, then fold in the mashed banana.
  2. Mix the flour, blitzed oats and baking powder, then tip into the egg mix. Splash in the oat milk to loosen the mix a little, then fold in the blueberries and raspberries.
  3. Use 2 tablespoons or an ice cream scoop to divide the mixture between the muffin cases. Toss the topping ingredients together and sprinkle over the muffins.
  4. Bake for 20 mins until golden. Cool completely in the tin then keep in an airtight container for the rest of the week, dishing out to hungry mouths at breakfast times!

Ingredients

~ Makes 12 muffins ~

  • 150g Flora, melted  
  • 75g light brown sugar  
  • 2 eggs  
  • 2 ripe bananas, mashed   
  • 150g plain flour  
  • 50g oats 
  • 1 tsp baking powder  
  • 1 tbsp oat milk  
  • 100g blueberries and raspberries 
  • 50g mixed seeds 

~ For the topping   ~

  • 50g oats
  • 30g soft brown sugar 

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