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Flora Recipes

Cheese & Walnut Biscuits

  • Prep Time 20min
  • Cook Time 15min

We only have one word to describe these cheesy walnut biscuits, and that is yum! These Savoury Cheese Biscuits are the perfect bite-size after dinner treat.


  1. Beat together the Flora spread and cheese.
  2. Stir in the cream and paprika.
  3. Mix in the flour and knead lightly to give a smooth dough.
  4. Wrap and chill for 20 mins.
  5. Roll out the dough 5mm (¼ inch) thick and cut into shapes. Place on greased baking sheets.
  6. Brush with egg and sprinkle with walnuts or sesame seeds if used.
  7. Bake in preheated oven 200° C, 180 ° C fan, Gas mark 6 for 10-15 minutes.
  8. Serve warm or alternatively, cold spread with Flora Dairy Free Walnut spread.


  • 180 g Gruyère or cheddar cheese, grated
  • 6 tablespoons single cream
  • 1 teaspoon paprika
  • 250 g plain flour, sieved with
  • ½ teaspoon baking powder
  • 1 egg yolk, beaten to glaze
  • chopped walnuts and sesame seeds, optional

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