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Flora Recipes

Lemon Ginger Chicken Nuggets

  • Prep Time 10min
  • Cook Time 20min

When grilled chicken just won’t do, these crispy and zingy little bites transform mealtime into a social affair. The zesty lemon keeps the chicken beautifully succulent and the ginger gives it a hint of warmth. Throw in salt and pepper for seasoning and fry in the pan until they get a beautiful golden coat. Then all that’s left is to decide on is your dip!   


  1. Squeeze the juice from the ginger by grating it, placing in a cloth and squeezing.
  2. Combine the ginger juice, lemon juice and garlic and rub this mixture over the chicken strips, seasoning with a little salt and pepper.
  3. Coat the chicken first in flour, then in beaten egg and finally in breadcrumbs.
  4. Heat the Flora Cuisine in a large, heavy-based frying pan over a low heat.
  5. Gently fry in batches until cooked through and golden.


  • 4 cm piece fresh ginger
  • juice of 1/2 lemon
  • 1 clove garlic, crushed
  • 2 skinless chicken breast fillet, cut into even-sized strips
  • salt and pepper
  • 1 tbsp flour
  • 1 egg
  • 25 g fresh breadcrumbs, for coating
  • 2- 3 tbsp Flora Cuisine, for shallow frying

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