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Flora Recipes

Vegan Caramelised Apple & Cinnamon Porridge

  • Prep Time 10min
  • Cook Time 10min
  • Vegan


  1. Place milk, syrup and cinnamon in a saucepan and bring to the boil.
  2. Reduce heat and stir in the oats.
  3. Cook for 4-5 mins or until the milk has been absorbed by the oats.
  4. Melt the Flora Dairy Free and saute the apples until golden brown.
  5. Add the sugar and cook for 1-2 minutes until melted and apples are nicely coated.
  6. Serve the porridge topped with the caramelized apples.


~ Porridge ~

  • 450 ml almond milk
  • 75 g rolled oats
  • 1/2 level tsp ground cinnamon
  • 1 tbsp maple syrup or golden syrup

~ Topping ~

  • 25 g Flora Dairy Free
  • 2 apples, cored and thickly sliced
  • 2 dessertspoons of soft brown sugar

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